Book of ra kazanma yollari

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Benim de bir evrim ge -. Bilim felsefesi serüve -. Ha rdy , T. State U niversi ty of N ew Y ork Pr ess. N ew Y ork: Ancho r Bo oks. Quant um Mech anics and the.

P ligh t of Ph ysicslism. N ew Ham pshi -. Structural Realism and the In ter pr e -. Sy nthe s e , , Chak ravartty , A.

Structuralism as a Fo rm of. Oxfo rd U niversi ty Press. Fr eedom of the W ill. Stich v e T. B o ok Reviews: Gibson Burrell an d Ga -.

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P ower , V alues and Phr onesis. P olity Pr ess. A large group of us at the office, which also included my students, quickly drew up a plan. Computer-generated images for the renovation of the Entrepot Royal in Brussels, currently the biggest renovation project under way in Europe bottom.

Minicity, Arolat's only Expressionistic project to date below. Bu sefer böyle oldu. What was important for us was not to destroy the magic o f this year-oid building, which has great soul.

We proposed a design that would preserve that oldness on the surface— what we cali the patina—and remove only the dirt, and it was accepted.

The construction is under way now. You also put your signature on the Minicity miniature park that opened in Antalya in June.

Miniature Art designed the park and built the architectural models. What we did was to develop an outer structure— the shell o f the building— which consists o f the deck, the cafeteria and the restaurant.

On the one hand the park is a public area, a place open to the people o f Antalya. But at the same time a certain enclosure was desired because you enter by buying a ticket.

We wanted it to be open to the sea breezes, but the enclosure stood in the way of that since the miniature models were not supposed to be visible from the outside.

The lower part o f one o f the wings o f the building was therefore left open at one point to let in the prevailing winds. There are also a few apertures in the shell to establish a relationship between public and private.

The terraces of the restaurant, for example, open onto the sea. The shape of that shell reminded me of the Taurus Mountains. The Minicity is perhaps the only one among our many projects that was motivated by expressionism.

Bir de Türkiye'deki But this time it was diflerent. Are there rules fo r being a g ood architect? How much o f architecture is design?

To teli you the truth, I don't believe that architecture should be considered an art. I regard architecture as a professional service.

Like every profession, architecture also has it artistic aspects. But as a person closely involved in education, I believe that reading, learning and thinking a lot are very important in acquiring the intellectual apparatus to be an architect.

What are some o f the architectural designs in Turkey and in the rest o f the w orld that particularly excite you?

The buildings that impress me the most are usually the ones that Tve been in ten times and stili notice something new the tenth time.

I find the more anonymous ones better than the very avantgarde ones in that respect. Almost ali the industrial buildings built in Turkey in the first halt o f the 20th century are exciting to me.

These buildings also have an interesting economic background. A town o f tvventy thousand is brought to life by the construction o f an industrial plant like this and transformed into a city by the economic power it brings.

Years later the industry is abandoned for various reasons and the factories fail into disrepair. They are derelict, but they are stunningly beautiful buildings because they were extremely well constructed in the spirit of those heady days.

They are ali standing today. By endovving those hulks with new functions through rehabilitation and transformation, something could be made o f them.

They could again add vitality and enhance their environment. That's why l'm especially interested in projects to renovate old buildings o f that sort.

Arolat, projelerinin sade ve kolay imal edilebilm esine önem veriyor. Unmatched natural beauty, crystal clear air, horses Fling care to the vvind and gallop full tilt into nature on the back of a horse.

Shall we go feed him? Then we too breakfasted on the viliage speciaities-honey, ciotted cream, fresh milk.

The meat-filled breads, country breakfasts and evening parties around the brazier are an added boon. Mensa, founded in , has been among the leaders of textile industry for 30 years.

As the largest velvet manufacturer in Europe. Mensa also produces cotton, linen, polyester, viscon and lycra mixed fabrics, in its fully integrated plant in Adana, the industrial Capital of Turkey on the Mediterranean coast.

To see the fashion fabrics of the year, please visit mensa. You can see examples of Ottoman architecture at Daday, vvhere Atatürk stayed when he came to Kastamonu.

Species o f deciduous trees and scrub in the foothills give way at higher altitudes to conifers and evergreens.

Fir, oak, beech and pine predominate, with willow, poplar and walnut adding special highlights. But wandering in this landscape affords a pleasure ali its own.

Online banking in English. Telephone banking in English. G aranti24 A TM s in English. Periodic newsletters in English.

Branch staff speaks in English. Expat banking in English. Only at ww w. Ama avarelik de serbest. When you jo in a tour, you can ride at your leisure in the gently sloping terrain and consume ali the fruit your heart desires.

Built to accom m odate nature, the wooden houses and grain storage barns accent the lovely landscape. Besides tw o-hour tours around the ranch on the local horses and horseback safaris in the highlands, riding instruction is available for beginners.

You can hike in the countryside or along the lake, o r ju s t relax in a hammock. We also recom mend that you try the local dishes.

The ayran a refreshing drink made o f yoghurt and water and bread will rest your weary bones. A thin dough is first rolled out by hand, then covered with m inced meat and onions and flavored with spices, and baked on a hot iron griddle.

You'II find it hard t o stop at one. On horseback, or in a hammock Sizce böyle bir gezide dizginler kimin elinde?

Atatürk visited Daday when he came to Kastamonu in to spread his hat and clothing reform. If you'd tike to see the mansion, vvhich is currently undergoing restoration, you may ask at the office of the Kaymakam for assistance.

During your stop in Daday you can also sample the varieties of local bread, made with either mushrooms, yoghurt or curd cheese.

Who would you say holds the reins on a tour like this? We were regaled with a long Bosphorus fairy tale as we toured the strait with Murat Belge, a versatile figüre and a household name in many areas of culture.

His is the first name that pops into mind when the history o f the Bosphorus is mentioned. A Bosphorus tour with Murat Belge, who has spent years living in its unsurpassed vvaterside mansions soaking up its way o f life and culture, means a journey through mythology and Ottoman history right up to the early years o f the Turkish Republic.

On the tour, which lasts four hours not counting an hour and a half break, Belge telis an authentic Bosphorus tale through the history o f its mosques, palaces, vvaterfront mansions and groves, not to mention its sultans and padishahs, its envoys, governors, shopkeepers, lovvlifes, and ju s t plain ordinary folk.

The many legends surrounding the Bosphorus are an indication o f how important this geographical region has. Needless to say, not ali the Bosphorus myths and legends Belge recounts can be squeezed into the pages o f a brief article such as this.

To swim in the Bosphorus, warns Belge, you need to have learned how to negotiate its vvaters. There is a surface current from the Black Sea to the Sea o f Marmara, which changes course when it hits the points.

A person unfamiliar with those currents could easily be sw ept away and have to swim a lot farther than he bargained for!

But the hills that run parallel with the shore have alvvays made access difficult. As we tour the palaces, mosques, mansions and pavilions that tine the waterway, it is impossible not to notice the vvorks o f the Balyan family, five or six generations o f architects who earned fame as builders o f palaces.

Originally built out o f w ood by Krikor Balyan, Beylerbeyi Palace on the Anatolian shore was destroyed by fire in and the present palace built by Sarkis Balyan, again from the same family.

The 'haremlik' or women's quarters is the preserve o f the women o f the family. O f course, a unique story is associated with each o f these names.

But besides the literati, there were also some eccentrics living here. Seeing that his body had produced such a sizable growth, Mahmud Bey concluded that he was capabie o f bearing a child and therefore that he was a woman.

Changing his name to the teminine form, 'Mahmude', he began going about dressed in women 's clothes. Even though they are never told in their entirety, these stories are nevertheless the most charming tales o f the Bosphorus.

By merely dialing you will also have full access to the most comprehensive and constantly updated local information hotline. The hotline operates in 7 languages.

Have a great holiday with Telsim A nd within this culture, which dates back to the 5th millennium B. Gazbeton is an ecologic and precise product, w hich is easy to treat.

Thanks to ali these features, Gazbeton provides significant savings in transportation, workmanship and ce m e n t and iron use. Therefore it is w idely used in ali house, industrial.

A nd how are these forms achieved? Clay is the raw material that has been used for centuries in making pottery. The abundance o f this material in the region is attributed to centuries o f continuous erosion, flooding, and a buildup o f alluvial soil in riverbeds— natural phenomena that ensure the accumulation o f clay in the earth.

The coarse red type o f clay is more often used in the making o f pottery. With its high iron content, this clay makes beautiful and quality ceramics o f every variety.

The more rarely used beige clay meanvvhile is regarded by potters as much less durable. Finally, in the third, a shape is first produced by making a plaster o f Paris m old from vvhich duplicates can then be generated.

And then the final stage: The purpose o f glazing is to prevent liquids from seeping through vessels such as vases or dishes.

Lead o r zinc is used to make the glaze, whose chief ingredient is sand, into a fluid, and metal oxides are added for color. The large earthenware jars used throughout history for storing substances like water and olive oil vvere usually decorated with indigo, dark blue, purple, brow n or yellovv designs on a cream background.

Those in the shape o f a m etal pan vvere usually olive green o r some other dark color, and the ones vvith lids vvere decorated vvith flovvers.

B ut the presence o f vvicks in some specimens recovered in recent years clearly indicates that they vvere used as gas lamps.

From decks to cannons, every aspect o f these ships, vvhich vvere usually dark brown in color and glazed, was vvorked in fine detail.

Braziers, ashtrays, coffee sets, sugar bowls, salt and pepper shakers, statuettes in human and animal shapes and many m ore The list goes on forever, ju s t like the centuries-old pottery tradition itself.

R um eli cad. The 10th anniversary of the young Republic of Turkey vvas celebrated vvith great rejoicing ali över the country.

Exactly ten years had passed since the proclamation o f the Republic on 29 October The young Republic was preparing to celebrate its 10th birthday.

So much had happened in the intervening ten years. The past had cast a long shadovv över everything and it vvas high time for some much-needed light: Creating a miracle out o f ruin, the Turkish people had made serious progress by the tenth anniversary of the Republic vvhich they had founded by relying on their nationai sovereignty without the protection o f any other state.

Therefore this anniversary deserved to be celebrated. To coordinate the festivities, the government got dovvn to work and on 11 June issued Law no.

This was quickly follovved by three more laws deemed necessary as appendices to the first. The beat o f drums resounding throughout the city woke ali the residents o f Ankara before dawn.

Men and women, young and old filled the streets in droves, everyone marching in an official procession down the broad avenues behind the railroad station.

Tvventy thousand more joined Ankara's population o f eighty thousand today. Visitors arriving from the four corners o f the country have taken hotel rooms.

Many families have rented out their extra bedrooms. Not a room is left at any hotel or inn. As the daily Milliyet for 30 October described it, the sky had literally become invisible for the millions o f Turkish flags vvaving in it.

Atatürk bu saatte Meclis'e gelecek, burada tebrikleri kabul ettikten sonra saat A series o f 25 posters vvith inscriptions and pictures had been printed in copies each and distributed ali över the country.

The Celebration Commission also brought out a book in Ankara titled 'The Tenth Year Guide' and outlining the reforms one by one, vvhich it presented to the nation as a sort o f activities report for the decade.

Atatürk vvas to arrive at the Parliament at this hour and, after accepting congratulations here, to proceed at ten o'clock to Republic Square, vvhich had been readied for the official observance.

Ali hearts are pounding vvith excitement, vvaiting for the Gazi. The invited guests are curious, anticipation is running high in the tribunes.

Suddenly, as if by electric shock, eighty thousand peopie stirred vvith pent up excitement. A horn sounded, and two automobiles passed through the Tenth Year Arch.

Not only were high level diplomats from many countries present in person at the ceremonies, but the European press gave broad coverage to both the ceiebrations and the achievements o f the Republic o f Turkey during the previous decade.

As congratulatory messages poured in from the governments o f England, Germany, Russia, France, Austria, Rumania, Greece and Poland, celebratory dinners were given at Turkish embassies and consulates in these and other countries and symposia were held on Turkey and Turkish culture.

Zeytin gibi, kara kara We had gone to visit a relative who lived in Antalya. Never before had I seen so many peopie in one place; I vvas astonished.

Everyone vvas looking in the same direction, as if they vvere expecting somebody. Peopie vvere applauding as if their hands would break.

The excitement vvas at a peak. Just then the mystery figures got out o f their cars one by one. A very beautifully dressed vvoman Her eyes so beautiful you could teli even from a distance.

I recognized her from some place, but vvhere? But I thought it vvas the Ottomans who had sultans? This year's cavalcade will use classic automobiles.

The cavalcade o f celebrities was never ending: I was ju st about to ask m y father what ali these famous people were doing here when he explained that they had come to receive awards.

But more Im portant than any award for me at that moment was grabbing some o f the red candles that were being distributed A nd this year the little statues o f Venüs holding a golden orange are going to find their ovvners for the.

So popular was this festival that people demanded that it be organized on an annual basis. Unfortunately however the festival came to an end in Then, in , a doctor appeared in Antalya.

What we need is cinem a. That man was Avni Tolunay. Bu amblem de festivale ismini verir. Let me teli you. ZVhen Tolunay became mayor, he started looking around for an emblem for the city.

As a symbol o f Antalya, the orange unites its historical aspects vvith the sea and the goddess o f beauty, Venüs. This emblem also gave its name to the festival.

Compared vvith previous years it vvill also be different. First, ali the films vvill be shovvn vvith English subtitles; second, the festival has been extended from three to eight days; and third, the movie theaters are being renovated to international standards.

AKSAV defines the festival b y the follovving formula: MEF students think globally, act locally, and develop intercultural awareness through understanding of other countries, cultures, languages and people.

A unique cultural arts and sports program is incorporated into the school day. Highly experienced international faculty and administration.

Language medium in class and on cam pus is English. ESL support is alvvays available to students as needed. On cam pus health services.

Com plete lunches provided. Door to door bus service w ith hostess accom panim ent. Statuettes of Venüs holding a golden orange have been awarded to the best of Turkish cinema for forty years belovv.

Yani 8 gün, 55 noktada film gösterimi, film, saat, etkinlik Meanvvhile a total o f films, 65 foreign, from Turkey, have entered the 10th International Short Film and Video Competition.

With 18 films, Hungary is the country vvith the largest num ber o f entries from abroad. Cinema-lovers this year vvill discover nine short films from Antalya's sister-city Nürnberg and seven feature-length films from the Far East.

Turkish Films as determined in a survey taken by the Ankara Cinema Society vvill also be shovvn. Meanvvhile the biggest box-office hits o f the last ten years vvill be shovvn at the Open A ir Movie Theaters to be set up at 41 points throughout the city.

Ali art lovers are invited to visit nine different exhibitions on themes ranging from painting and photography to posters and costumes.

Everyone vvas up early that morning. VVomen and girls donned their traditional costumes for the walk to the cemetery, bearing cheese, olives, bundles and votive offerings.

Decorating their ancestors' graves vvith flovvers, the peopie then lit a fire there and cooked their food. Everyone exchanged vvarm holiday greetings, old disagreements vvere forgotten, votive offerings distributed.

Even the olive trees vvitnessed the spectacle vvith joy. Clouds, sky, ali o f nature bore vvitness to the celebration. Among them there vvas also a little girl, her dress covered vvith blue beads to vvard off the eviI eye.

Founded at considerable self-sacrifice by the Kudar family, the museum is promoting Türkmen culture before it is lost forever.

Consequently the viilage's story begins back in Central Asia. The story o f their migration, which ied them first into Khorasan and then iraq, cuiminated in the Taurus Mountains.

Loading up their camels upon a decree from the sultan, they set out for Mt Ida, where, in addition to building the 67 ships used in putting down a rebellion on the island of Mytilene, they fashioned many other items out o f wood.

Abandoning the area at the time o f the conquest, they founded villages where they kept up their native Türkmen traditions.

The founder of the museum is Alibey Kudar, a benefactor who wants to promote Türkmen culture before it is lost.

One of the most intriguing items in the museum is the frame for a Türkmen tent, made by the last master of the art above.

Besides exhibiting examples of Türkmen art, it also hosts regular painting and handicraft shows. The Kudar family further enriched their museum vvith the Selim Turan Gallery in and a library in The museum, vvhich has since earned more avvards, is open daily, its hours the hours of 'sunlight'.

But the Kudars do their job so gladly that they vvill even open the museum's doors to someone who vvakes them in the middle o f the night.

Regarded as sacred by some Turkmens, the goose foot motif is used especially in evil eye charms right. These tents, vvhich vvere used until the s, vvere generally made of juniper vvood although the one in the museum is of poplar.

The birds in the museum logo derive from the name o f the village, vvhile the goose foot motif symbolizes the continuation of the Oghuz Turks, the closed door life in the mountains, and the heart love, friendship and peace.

You can also pick up mentholated sage tea, rosemary, sumac and ünden here. And vvhen you go outside, you 'II see the olive trees. I put my arms around one of them that vvas more than a thousand years old and said: We are going to speak here o f the initiatives o f the art-loving sultans and the orchestras, theaters and operas they established in their palaces.

Dönemin bir belgesinden Sultan III. Called the Naum Theater, it is known in vvestern sources as the Imperial Theater. This theater, where Italian theater and opera companies staged performances, enjoyed the patronage o f the palace.

Its architects were Dieterle and Hammont, its interior decorator Sechan, who was also responsible for the interior O. A ccording to the legends, these m ystery pots were used by Sultans to whisper their secrets those they could not share with anyone else.

Shut the lid and felt relieved. Arturo Stravolo, director of the theater, in his military uniform and playing in The Barber of Seville above.

With a capacity o f , the theater had a parterre and loggias on the ground level, more loggias on the first level and special loggias with grilles on the second level for the palace women.

Its stage represented the State o f the art in technical equipment for its time. Ali the palace residents as weil as prominent men o f state and ambassadors o f foreign countries were invited to the opening.

First, two scenes of an opera by Ricci were performed, followed by a short violin recital and ending with a ballet performance. But theatrical companies from the Naum Theater gave most o f the performances here, vvhere the stage doubled as a practice ground for the students o f the Imperial School of Music.

Ali this activity notwithstanding, the theater was short-lived. A fire that broke out in during the period of Sultan Abdülmecid gutted a portion.

Ali that remains today of this theater are an engraving showing the interior, an old photograph, and an anonymous painting in the State Museum o f Painting and Sculpture.

Commissioned by Abdülhamid II, who took a close interest in theater and music, it opened in There is a parterre below and a gallery above where the loggias are located.

Directly opposite the stage, above the main entrance, is the large imperial loggia. On the stage meanvvhile the parterre was left empty so that no one would be able to turn his back on the sultan.

For the same reason, the orchestra sat below the gallery, stage right. Despite its diminutive size with a depth o f only six meters, the stage could accommodate dramatic and musical productions o f every kind with the exception o f ballet.

Tiyatro ve operaya ilgi duyan Sultan II. A singer o f comic opera from Italy caused such mirth that the sultan conferred on him the rank of lieutenant colonel and made him director of the theater.

This was Arturo Stravolo. Nor was he alone; his wife, his father, his daughters, his two brothers and their vvives were ali opera singers who were incorporated into the palace opera company together with him.

A multi-faceted personality, Stravolo not only staged serious operas but also played roles in comedies. Observing his patron closely, Stravolo halted a performance immediately if he sensed that the sultan felt bored or threatened, bringing onto the stage instead acrobats and trapeze artists.

Pay it a visit, to see and experience another time And thanks to archaeological excavations, we are now learning about the centuries-old past o f this land.

What ali has emerged already from the depths o f m other earth. Recall, for example, what you've seen in museum showcases: And what about their cuisines?

What did people eat and drink thousands o f years ago? How did they prepare their food? Is there any connection between their food and drink and ours today?

And their research is documenting the existence o f an extremely rich cuisine in Anatolia even in the m ost ancient times.

According to humanities professor Phyliis Pray Bober, the miilstones and bread ovens brought to iight in Anatolia point to the existence o f an extensive culinary culture.

The traditional production techniques that developed centuries ago live on today in the towns o f Anatolia. Tokat is one such Anatolian tovvn which possesses a unique cuisine with roots going back to ancient times.

The people o f. Tokat are well aware o f their treasure, an awareness that becomes quite obvious when they give you a recipe for the region's most succulent dish, Tokat kebab.

When preparing this dish o f gastronomic genius, which combines tomatoes, peppers, eggplant and iamb in a magnificent melange, a Tokat native will voice the following stricture: Another tovvn, neighboring Sivas, also claims this dish.

Try getting a recipe for Tokat kebab from a Sivas dweller. The secret o f this finger-lickinggood taste aiso depends in no smail part on the cooking technique.

The öven that is used, for example, is very important. And the ovens o f Tokat have always been said to be the m ost advanced among those used by the various Anatoiian civilizations.

So what is so special about the öven that gives food cooked in it this special flavor? First o f ali, its unique construction vvhich does not expose the food to direct heat.

Thanks to this cooking method, the aromas are sealed into the kebab vvhere they become thoroughly blended. Stuffed vine leaves, stuffed broad beans, and walnut 'b a t' head the list o f local gastronomic deiights prepared with grape leaves.

Another culinary treasure that literally bursts from the soil o f Tokat is its more than forty varieties o f grapes. A nd the Zile molasses made from them has a flavor worthy o f the finest palate.

The regional wine meanwhile provides a complement to ali these dishes. So how are you going to sample ali these delectables?

You w on't find m ost o f the Products mentioned here on the süpermarket shelves or in the open air markets o f the big cities, because the peopie o f Tokat consume ali the blessings o f their soil right on the spot.

If you ask us, the cuisine o f Tokat should be spread far and wide as soon as possible so that everybody can taste it. Or is it that the Tokat natives want to keep their culinary secrets to themselves?

Boii the lentils and cool. Mix the tomato paste, diced tomatoes, dili, basil, onion, green onion, water, red pepper flakes and salt together well.

Serve with vine leaves and village bread. Divide the chicken into six parts and score to the bone. Mix ali ingredients t o form a thick sauce.

Place the chicken pieces in the sauce and marinate for a minimum o f six hours. Cook quickly, five minutes p e r side, w ithout oil on a hot grili or in a hot skillet.

Cut the meat into m atchbox-size chunks and cover with rock salt. Remove the stems from the eggptants and cut in half lengthvvise without peeling.

Cover the exposed sides with rock salt and rub together. Then cut crosswise into thumblength pieces.

Peel the potatoes and cut into half-centim eter rounds. Grease the skewers with tail fat and thread onto each a lump o f fat, a whole head o f garlic one pe r skewer , and alternating chunks o f meat and eggplant with rounds o f potato.

Cut the tomatoes in half and arrange face up on the grili. Onto the remaining skevvers thread a lump o f tail fat and the green peppers.

The skevvers will be arranged on the grili över the tomatoes during the cooking process. Cook for minutes. Pour the kebab into the middle the tom atoes before serving.

Melt the b utter in a large frying pan. A dd the flour and brovvn. When cool, add the thinned pekmez and mix until the flour is absorbed. Shape as desired in a mold.

Before serving garnish each portion vvith a roasted filbert. Tünel T e l: P reservat io n bestapart. M T A , N a tu r a l H is t o r y M u s e u m MTA, T a b ia t Tarihi M üzesi A t this m useum , w h ich bears testim ony to several different ages, you m ay se e the giant A m onite that roam ed the Ankara area 19 3 million years a go and the fossilized footprints on volcan ic ash o f H om o sapiens, w h o in habited Anatolia 2 5.

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